From Turkish Delight to Jelly Bean Delight
Jelly beans, those colorful ambassadors of sweet joy, didn’t just appear out of thin air. With roots tracing back to the confectionery arts of the Middle East and Turkish Delight, these sugary morsels have charmed their way through history. And what better way to celebrate Jelly Bean Day than by diving into the origins of this classic candy?
On April 22nd, we unwrap the sweet saga of the jelly bean, which begins with its chewy forefather, Turkish Delight—a Middle Eastern treat made from starch and sugar, not unlike our modern-day jelly bean. Fast forward to the American Civil War era, where the jelly bean became a symbol of comfort sent to soldiers as a morale booster. It’s amazing to think each jelly bean takes about 6 to 10 days to make, starting from the center and working outwards to that glossy, shimmering shell.
This watercolor captures the playful spirit of jelly beans, spilling out of a dish with all the vivacity of a painter’s palette. Whether you’re a long-time jelly bean enthusiast or new to their charms, we invite you to join the celebration. Have you ever pondered the making of a jelly bean or have a favorite flavor? Maybe you’ve been bold in the kitchen and tried to create your own.
Share your jelly bean tales and join us in a collective, candied cheer. Whether through art, history, or the sheer joy of taste, today is a day for everyone to enjoy the sweet simplicity of a jelly bean.
